Dinner

plates and platters

Olives + chili, citrus (v)(gf)      7
Cheese + Meadow Creek Appalachian, apple butter, baguette      16
Iberico Chorizo + basque peppers (gf)      17
Salt Cod Fritters + paprika aioli, lemon      12
Smoked Fish Dip + house pickles, baguette     13
Yu Choy + tonnato, hard boiled egg, crouton    15
Shaved Beets + caper, anchovy, smoked oyster mayo, garlic breadcrumb     14
Frisee Salad + apple, radish, edwards bacon, mustard vinaigrette     16
Littleneck Clams + chili, dijon, saffron cream, baguette     20
Mushroom Tartine + butternut squash, ginger, radish, soy vinaigrette (v)     18
Gnudi + herby ricotta, trout roe    18
Duck Breast + carolina gold rice, duck confit, sauce au poivre (gf)*     37
Puppy Drum + heirloom squash, chicory, iberico chorizo agrodolce     36
Half Chicken + anson mills polenta, greens, chicken jus (gf)      29

Sweets

Olive Oil Cake + soft whip, crunchy salt 8
Chocolate Mousse + meringue 9
Dolcezza Sorbet + pomegranate (v)

wine

We specialize in exciting natural and biodynamic wines. The wine list rotates frequently, so stop by and see what we’re pouring to find out.

♡♪♡♪♡
Chef Mike Hill Chef de Cuisine Jake Keller